Kolaches

• 1 1/2 cakes soft yeast
• 1/4 c. lukewarm water
• flour
• 2 tsp. salt
• 1/4 c. lard
• sugar
• milk
• 2 eggs, well beaten
• 1/4 c. butter
• 3 Tbsp. cream

1. Pour
2. 1/4
3. cup
4. lukewarm
5. water over yeast and 2 tablespoons sugar,
6. let
7. stand
8. 5
9. minutes then add 1 cup lukewarm milk, again let stand 5 minutes then add 1 1/2 cups flour and let
10. rise a
11. little.
12. Add
13. eggs,
14. 1/4
15. cup sugar, salt, 1 cup lukewarm milk, butter, lard, cream and 4 1/4 cups flour.
16. Mix with
17. wooden spoon until smooth.
18. Let rise.
19. Mix down and let rise
20. until double.
21. Then dip out by a tablespoon on a floured board
22. and roll in palm of your hands into a nice ball.
23. Place on
24. greased
25. cookie sheet and brush with butter.
26. Let rise and press
27. center
28. down and fill with stewed fruit, prunes, apricots,
29. peaches, or cottage cheese.
30. Sprinkle with topping made of
31. 1/2
32. cup
33. flour,
34. 1/2
35. cup sugar
36. and about 2 tablespoons butter.
37. Let rise and bake at 375u0b0.

yeast, water, flour, salt, lard, sugar, milk, eggs, butter, cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1042875 (may not work)