Blueberry, Lemon And Ricotta Pancakes

• Pancakes
• 2 cup milk
• 2 eggs
• 2 tsp vegetable oil
• 1/3 cup ricotta cheese
• zest of 1 fresh lemon
• 2 tsp lemon juice
• 1/3 cup white sugar
• 2 cup flour
• 2 tsp. baking powder
• pinch of salt
• 1 cup blueberries
• Maple-Butter Sauce
• 1 cup Maple Syrup
• 1/2 cup butter
• Wisk butter and syrup together over low heat until melted

1. Combine wet ingredients in a large bowl. Combine dry ingredients in a smaller bowl
2. before adding to wet ingredients. Gently stir in blueberries. Drop batter by 1/4 measures
3. onto a hot griddle and cook until deeply golden on both sides. Serve with Maple-Butter
4. Sauce

milk, eggs, vegetable oil, ricotta cheese, lemon juice, white sugar, flour, baking powder, salt, blueberries, maplebutter sauce, maple syrup, butter, butter

Taken from www.epicurious.com/recipes/member/views/blueberry-lemon-and-ricotta-pancakes-1264714 (may not work)