Candied Walnut Charoset

• 1/4 cup sugar
• 1 1/2 teaspoons ground cinnamon
• 4 cups vegetable oil
• 1 cup walnut halves
• 2 medium apples, peeled, cored, and finely diced
• 1/3 cup sweet red wine such as Manischewitz Extra Heavy Malaga

1. Line large baking sheet with parchment paper. In medium bowl, whisk together sugar and 1/2 teaspoon cinnamon.
2. In large heavy skillet over moderately high heat, heat oil to 350u0b0F. Fry walnuts until golden brown, about 30 seconds, being careful not to burn. Using skimmer or slotted spoon, transfer walnuts from skillet to bowl containing sugar mixture. Toss walnuts in sugar, then spread on baking sheet. Cool 15 minutes, then chop roughly.
3. In large bowl, combine nuts, remaining 1 teaspoon cinnamon, apples, and wine. Store, covered, at room temperature until ready to serve.

sugar, ground cinnamon, vegetable oil, walnut halves, apples, sweet red wine

Taken from www.epicurious.com/recipes/food/views/candied-walnut-charoset-234299 (may not work)