Canlis' Salad

• Salad
• 1 large head Romaine hearts, cut into 1" pieces
• (Wash individual leaves in warm water, drain and dry in colander then chill in refrigerator. Don't ever, ever toss a Canlis Salad with warm or wet leaves!!)
• 8 cherry tomatoes cut in half
• 1/2 cup thinly sliced green onion
• 3/4 cup freshly grated Romano cheese
• 1/2 cup very well done chopped bacon
• 1/2 cup thinly sliced fresh mint*
• 1 tablespoon thinly sliced oregano leaves
• 1/2 cup croutons*
• kosher salt and fresh ground tellicherry black pepper to taste
• Dressing
• 1/2 cup olive oil
• 1/4 cup freshly squeezed lemon juice
• 1/4 teaspoon fresh ground tellicherry black pepper
• 1/4 teaspoon minced garlic
• 1 coddled egg*
• Ingredient notes:
• Mint - you can't use too much mint (experiment yourself)
• Coddled Egg - Pour boiling water into a cup and put a whole egg (in the shell) into the hot water , let sit for 1 minute. You may substitute with pasteurized egg mixture (found in the dairy section in cartons).
• Croutons - We make our own croutons. Butter and Italian seasoning.

1. Salad
2. 1 large head Romaine hearts, cut into 1" pieces
3. (Wash individual leaves in warm water, drain and dry in colander then chill in refrigerator. Don't ever, ever toss a Canlis Salad with warm or wet leaves!!)
4. 8 cherry tomatoes cut in half
5. 1/2 cup thinly sliced green onion
6. 3/4 cup freshly grated Romano cheese
7. 1/2 cup very well done chopped bacon
8. 1/2 cup thinly sliced fresh mint*
9. 1 tablespoon thinly sliced oregano leaves
10. 1/2 cup croutons*
11. kosher salt and fresh ground tellicherry black pepper to taste
12. Dressing
13. 1/2 cup olive oil
14. 1/4 cup freshly squeezed lemon juice
15. 1/4 teaspoon fresh ground tellicherry black pepper
16. 1/4 teaspoon minced garlic
17. 1 coddled egg*
18. Ingredient notes:
19. Mint - you can't use too much mint (experiment yourself)
20. Coddled Egg - Pour boiling water into a cup and put a whole egg (in the shell) into the hot water , let sit for 1 minute. You may substitute with pasteurized egg mixture (found in the dairy section in cartons).
21. Croutons - We make our own croutons. Butter and Italian seasoning.

salad, head romaine hearts, water, tomatoes, green onion, freshly grated romano cheese, bacon, fresh mint, oregano, croutons, kosher salt, dressing, olive oil, freshly squeezed lemon juice, fresh ground tellicherry black pepper, garlic, egg, much mint, egg pour boiling water, croutons

Taken from www.epicurious.com/recipes/member/views/canlis-salad-50082291 (may not work)