Zesty Remoulade Styled Sauce

• regular mayonnaise
• (you can substitute fat free sour cream if your watching calories...but it won't taste as good so just bring out the Hellmann's!)
• white vinegar
• squirt of lemon juice (fresh or fake plastic lemon you find in the store)
• small dashes of worcestershire sauce
• Red paprika (you can use hungarian, or whatever you like)
• Red (cayenne pepper)
• garlic powder
• onion powder

1. Get a nice bowl, a whisk, and get ready to use them!
2. Measure about half a cup of regular mayonnaise into bowl
3. Combine about 2 capfuls of the white vinegar (maybe a tablespoon-ish) - just enough so when you whisk it into the mayo - it makes it a nice consistency like that of salad dressing)
4. add your wocestershire dashes (when I say dashes, the small bottle usually has a tiny opening, so give it about 3 or 4 dashes, whisk it, then taste it to see if you like it)
5. add a couple dashes of paprika for color, a couple - or more if you like it spicy - of the cayenne pepper, a few pinches of garlic powder, and onion
6. whisk this all together so ingredients are blended, put in fridge to chill and let ingredients gather each others' flavors while you cook.
7. This sauce usually lasts a while. As long as mayo would last, and the vinegar helps too. I wouldnt use it after 3 weeks. It is a condiment, depends on how long you've had that ketchup in your fridge what your personal expiration date is!!!

regular mayonnaise, sour cream, white vinegar, squirt of lemon juice, dashes of worcestershire sauce, red paprika, red, garlic, onion

Taken from www.epicurious.com/recipes/member/views/zesty-remoulade-styled-sauce-50039459 (may not work)