Mustard Marinade With Pork Loin Chops

• 2 cloves garlic, minced or grated
• 1/2 tsp kosher salt
• 2 tbsp Dijon mustard
• 1 tbsp soy sauce
• 1/2 tsp dried rosemary
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano
• 2 tbsp lemon juice
• 1/4 cup extra virgin olive oil
• 20 oz thin cut pork loin chops or lean thin cut boneless pork chops (about 10 pork chops total)
• non-stick cooking spray

1. 1. In a small bowl, combine all the ingredients through the lemon juice. Then whisking, slowly pour in the oil to emulsify the marinade.
2. 2. Brush each pork chop on all sides with the marinade. Set them on a plate and place in the refrigerator to marinate for at least 1 hour.
3. 3. Heat and non-stick grill pan or a large non-stick skillet (or use the outdoor grill) over high heat. Spray with non-stick cooking spray and add the pork chops. Sear them until they are deeply caramelized on the first side before flipping them to caramelize on the second sides.

garlic, kosher salt, mustard, soy sauce, rosemary, thyme, oregano, lemon juice, extra virgin olive oil, pork loin chops, cooking spray

Taken from www.epicurious.com/recipes/member/views/mustard-marinade-with-pork-loin-chops-50160797 (may not work)