Blueberry Kuchen

• Crust:
• 1 cup flour
• 1/8 tsp salt
• 2 tbsp sugar
• 1/2 cup butterr
• 1 tbsp white vinegar
• Filling:
• 3 cups Blueberries
• 2 tbsp flour
• 1/2 cup sugar
• 1/8 tsp cinnamon
• 2 extra cups blueberries (you can also mix in black berries & raspberries to make up 2 cups)

1. Preheat oven to 400 degrees.
2. Crust:
3. In a food processor:
4. Mix flour, salt sugar. Add butter and vinegar and mix until croase crumbs.
5. Press into a 9" springform pan.
6. Filling:
7. Pour 3 cups blueberries into pie crust. Mix Sugar, flour & cinnamon and sprinkle over blueberries. Shake to coat blueberries. Bake 50-60 minutes until crust is brown and filling bubbles.
8. Remove from oven and immediately add 2 cups berries. These will settle into the cooked berries. Cool and serve.

crust, flour, salt, sugar, butterr, white vinegar, filling, blueberries, flour, sugar, cinnamon, blueberries

Taken from www.epicurious.com/recipes/member/views/blueberry-kuchen-50096528 (may not work)