Tuscan Mushrooms

• 1/2 c. diced jarred roasted red bell peppers
• 1/2 c. diced pitted green olives
• 1/2 c. grated pecorino Romano
• 2 scallions, diced
• 2 tbsp. extra-virgin olive oil
• 1/2 tsp. salt
• 1/4 tsp. freshly ground pepper
• 1 pound white button mushrooms, cleaned and stemmed
• 1/4 cup finely chopped fresh basil leaves

1. Preheat oven to 400 deg.
2. In a medium bowl mix together the roasted red bell peppers, olives, cheese, scallions, olive oil, salt and pepper.
3. On a parchment paper-lined baking sheet place the mushrooms, cavity side up. Spoon the filling into the cavity of the mushrooms.
4. Bake until the mushrooms are tender, about 20 min.
5. Transfer the mushrooms to a serving platter, sprinkle with chopped basil, and serve.

red bell peppers, green olives, romano, scallions, extravirgin olive oil, salt, freshly ground pepper, white button mushrooms, fresh basil

Taken from www.epicurious.com/recipes/member/views/tuscan-mushrooms-50077242 (may not work)