Stuffing Hash
- 1 small sweet potato, grated on the large holes of a box grater
- 2 tablespoons unsalted butter
- Salt and pepper
- 2 cups leftover stuffing
- Pure maple syrup
- 4 poached large eggs for serving
- Grate 1 small sweet potato on the large holes of a box grater. Heat 2 tablespoons unsalted butter in a medium nonstick skillet over medium heat. Add sweet potato, season with salt and pepper, and cook, stirring occasionally, until tender, about 5 minutes. Add 2 cups leftover stuffing and cook, pressing down firmly, until brown and crisp on the bottom, 6-8 minutes. Turn, drain any excess liquid from pan, and continue to cook until other side is brown and crisp, 6-8 minutes.
- Drizzle hash with pure maple syrup, season with salt and pepper, and serve with 4 poached large eggs.
sweet potato, unsalted butter, salt, leftover stuffing, maple syrup, eggs
Taken from www.epicurious.com/recipes/food/views/stuffing-hash-51255530 (may not work)