Easy Roast Chicken

• Details
• Cooking Time: tt50 Minutes
• Recipes Makes: tt6 Servings
• Calories: tt328
• Carbs: tt2 Grams
• Fat: tt12 Grams
• Protein: tt50 Grams
• Ingredients
• 1 whole free-range or corn fed chicken, broken down into 8 pieces
• (or 8 of your favorite chicken pieces, skin on and bone- in preferable)
• 2 tbsp soy sauce
• 1 tbsp light brown sugar
• 2 tbsp red wine vinegar
• 3 tbsp olive oil
• 4 shallots, chopped

1. Directions
2. 1. Preheat oven to 425 (220)
3. 2. In a large baking dish, combine marinade and toss with chicken. Season well.
4. 3. Place chicken pieces skin side up and roast for 30 minutes until it begins to brown. Remove and baste with marinade. Flip pieces and bake a remaining 10 minutes or until chicken is cooked.
5. 4. Garnish with lots of fresh parsley

minutes, ingredients, chicken, soy sauce, brown sugar, red wine vinegar, olive oil, shallots

Taken from www.epicurious.com/recipes/member/views/easy-roast-chicken-52625521 (may not work)