Green Pasta Salad

• 12 oz Brown Pice Penne
• 1/4 Cup Extra Virgin Olive Oil
• 1/2 cup Fresh Flat Leaf Parsley
• 1/2 cup Fresh Basil Leaves
• 2 large garlic cloves, crushed
• 1/2 cup plain yogurt
• 1/2 cup mayonnaise
• 1 Tablespoon Fresh Squeezed Lemon Juice
• 3 Scallions, Sliced, including 3 inches of the green top
• Salt & Fresh Ground Pepper
• 3 eggs, hard-boiled and diced
• 1 Tablespoon Fresh Chives, Diced

1. Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain. Cool. Place cooled pasta in large bowl.
2. Put Oil, Parsley, Basil, and Garlic in food processor. Cover and blend into a paste. Add yogurt, mayonnaise, lemon juice, scallions, and salt & pepper. Cover and blend to a pale green creamy dressing.
3. Add green dressing to cooled pasta and toss gently. Adjust salt & pepper if necessary. Cover and refrigerate for several hours. Serve garnished with eggs and sprinkle with chives.

brown pice penne, olive oil, fresh flat leaf parsley, fresh basil, garlic, plain yogurt, mayonnaise, fresh squeezed lemon juice, scallions, salt, eggs, fresh chives

Taken from www.epicurious.com/recipes/member/views/green-pasta-salad-1206522 (may not work)