Moroccan-Style Salmon

• 1 small onion, sliced
• 1 Tbsp. olive oil
• 4 tsp. honey
• 1 tsp. grated lemon rind
• 3/4 tsp. ground cumin
• salt, black pepper and cayenne pepper to taste
• 2 Tbsp. each: chopped, toasted almonds and cilantro
• 2 cloves garlic, minced
• 3 1/2 c. diced, peeled fresh tomatoes or 1 (28 oz. tea) can whole, peeled tomatoes, coarsely chopped
• 1 1/2 tsp. lemon juice
• 6 salmon fillets (4 to 6 oz. each), thawed if necessary
• 3 c. cooked couscous

1. Cook onion and garlic in oil in a medium skillet over medium heat until golden.
2. Stir in tomatoes, tomato liquid, honey, lemon rind and cumin.
3. Simmer for 10 to 15 minutes.
4. Stir in lemon juice and season with salt, pepper and cayenne to taste.

onion, olive oil, honey, lemon rind, ground cumin, salt, cilantro, garlic, tomatoes, lemon juice, salmon, couscous

Taken from www.cookbooks.com/Recipe-Details.aspx?id=348917 (may not work)