Basic Meat Mix Ii (For Meat Loaf Or Meat Balls)

• (Uncooked)
• 3/4 c. nonfat dry milk
• 1 c. uncooked quick oats
• 1 c. tomato juice
• 1/2 c. chopped onion
• 1 tsp. salt
• 1/4 tsp. pepper
• 2 lb. ground meat

1. 1. In a large bowl, mix together dry milk powder and
2. oatmeal. Add tomato juice; mix well.
3. 2. Add onion, salt, pepper and ground meat.
4. 3. Shape into hamburger patties (put wax paper between
5. patties), meatballs or meatloaf before freezing.
6. To make a meatloaf
7. 1. Defrost Basic Meat Mix II
8. meatloaf in refrigerator
9. overnight.
10. 2. Top with tomato sauce or
11. ketchup.
12. 3. Bake at 350 F for 45 minutes
13. to an internal temperature of
14. at least 165 F.
15. To make meatballs
16. 1. Defrost Basic Meat Mix II in
17. refrigerator overnight.
18. 2. Shape into balls if not already
19. made.
20. 3. Cook in medium skillet over
21. medium heat for 10 minutes
22. or until they reach an internal
23. temperature of 165 F. You also
24. can cook the recipe in an oven
25. at 350 F for 30 minutes.
26. 4. To save time, you can
27. freeze leftovers in meal-size
28. containers.
29. To make
30. Salisbury steaks
31. 1. Defrost Basic Meat Mix II
32. patties in refrigerator overnight.
33. 2. In a medium skillet over
34. medium heat, cook to an
35. internal temperature of 165 F.
36. 3. Top with cream soup or gravy

nonfat dry milk, oats, tomato juice, onion, salt, ubc, ground meat

Taken from www.epicurious.com/recipes/member/views/basic-meat-mix-ii-for-meat-loaf-or-meat-balls-52879831 (may not work)