Green Bean Salad

• 6 cans 6 14.5 oz cans French style green beans, drained
• 2 cans 2 6 oz cans black olives, drained and sliced
• 2 pints 2 pints cherry tomatoes, washed and halved
• 1/4 1/4 red onion, sliced into thin strips
• 8 ounces 8 oz. blue cheese
• 1 1 cruet Good Seasons Italian Dressing

1. Drain green beans and place into a large bowl.
2. Drain black olives, slice and add to green beans.
3. Thinly slice red onion and add to mixture
4. Rinse cherry tomatoes, halve and add to bowl
5. Mix in half of the blue cheese, 4 ounces.
6. Drizzle with half of the salad dressing and mix well. Refrigerate for several hours or overnight.
7. Just before serving, mix well and drizzle with remainder of the salad dressing. Top with remainder of the blue cheese. Serves 10 to 12

french style green beans, black olives, tomatoes, red onion, blue cheese, cruet good seasons

Taken from www.epicurious.com/recipes/member/views/green-bean-salad-587d5d7bb3246f1f0afae665 (may not work)