Stovetop Shrimp Boil

• 2 Lemons juice and rinds
• 1/4 cup Old Bay Seasoning
• 2 tablespoons Old Bay Seasoning
• 1/2 teaspoon Salt
• 1/4 teaspoon Pepper
• 1 Bay Leaf
• 1 teaspoon Garlic minced
• 1 1/2 pounds Baby Potatoes
• 2 cups Corn
• 1 pound Shrimp peeled , deveined
• 4 tablespoons Butter cut on pats
• 1/4 cup Parsley

1. 1. Fill a large stock pot with water until three-fourths full. Add lemon juice and rinds, 1/4 cup Old Bay seasoning, salt, pepper, bay leaf and garlic; stir together and add potatoes. Bring to a boil and simmer for 8 to 10 minutes, then add corn and simmer for 5 minutes. Add shrimp, simmer 3 minutes more
2. 2. Drain in a large colander and discard lemons, bay leaf and garlic
3. 3. Return stock pot to stove over medium heat. Melt butter and stir in remaining 2 tablespoons Old Bay. Add back potatoes, corn and shrimp and toss to combine. Garnish with parsley, then transfer to a large platter. Serve immediately

lemons juice, bay seasoning, bay seasoning, salt, pepper, bay leaf, garlic, potatoes, corn, shrimp, butter, parsley

Taken from www.epicurious.com/recipes/member/views/stovetop-shrimp-boil-5ab44638b1ec2778bc601551 (may not work)