Salmon With Onions & Capers

• 2 tsp. olive oil
• 4 pieces skinless salmon filet (6 oz. each)
• 1/4 tsp. salt
• 1/8 tsp. black pepper
• 1 medium onion, sliced
• 1/4 c. capers, drained
• 2 Tbsp. balsamic vinegar
• 1 tsp. sugar

1. Preheat oven to 350u0b0 F. In a non-stick 12-inch skillet, heat 1 tsp. olive oil over medium high heat until hot.
2. Add salmon rounded side down and cook until lightly browned, about 2 minutes. Transfer salmon to 13 x 9-inch glass baking dish and sprinkle with salt and pepper.
3. In the same skillet, add remaining 1 tsp. oil, cook onion over medium heat 5 minutes or until tender.
4. Add capers, vinegar and sugar and cook 2 minutes stirring constantly.
5. Spoon caper mixture over salmon, cover with foil and place in the oven. Bake 12 to 15 minutes or until salmon flakes easily.
6. Serves 4.

olive oil, salmon filet, salt, black pepper, onion, capers, balsamic vinegar, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=6627 (may not work)