Noodles With Bolognaise Sauce

• One 4.7 oz. package Farmhouse(R) Herb & Butter Pasta
• 1/2 lb. lean ground beef
• 1/4 cup onion, finely chopped
• 1/4 cup peeled carrot, finely chopped
• 1/4 cup celery stalk, finely chopped
• One 16 oz. can peeled whole tomatoes, drained & broken-up
• 1 cup water
• 2/3 cup milk
• 1/3 cup dry white wine
• 1/8 teaspoon ground black pepper
• 1/8-1/4 teaspoon red pepper flakes
• 1/4 cup grated Parmesan cheese (optional)

1. In a large skillet, brown ground beef with onion, carrot, and celery until beef is no longer pink; drain-off fat.
2. Add tomatoes, water, milk, wine, black pepper, red pepper flakes, noodles and contents of seasoning packet; bring just to a boil.
3. Reduce heat to medium and cook uncovered for 10 minutes. Sprinkle with grated Parmesan, if desired.

lean ground beef, onion, peeled carrot, celery stalk, tomatoes, water, milk, white wine, ground black pepper, red pepper, parmesan cheese

Taken from www.epicurious.com/recipes/member/views/noodles-with-bolognaise-sauce-50145219 (may not work)