Oatmeal Chocolate Chip Muffin

• 1 1/2 cup whole-wheat flour
• 1 cup rolled oats
• 1 Tbsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/2 cup whole milk yogurt
• 1/3 cup honey
• 1/4 cup canola oil
• 1 large egg
• 1/3 cup milk
• 1/2 cup chocolate chips (your preference)

1. Preheat oven to 400 degrees.
2. Mix dry ingredients in a large mixing bowl. Mix all the wet ingredients in a separate medium mixing bowl.
3. Pour wet ingredients into bowl with dry ingredients and mix together until just moistened. Fold in chocolate chips.
4. Spray a muffin tin with canola oil. Pour batter into muffin tin and bake until done. Muffins will be just starting to turn color on top and a knife will come out clean when done. 18-20 minutes for regular muffins, 10-12 minutes for mini-muffins.
5. Due to the richness of these muffins, I prefer mini-muffins to full size for this recipe.

flour, rolled oats, baking powder, baking soda, salt, ground cinnamon, milk yogurt, honey, canola oil, egg, milk, chocolate chips

Taken from www.epicurious.com/recipes/member/views/oatmeal-chocolate-chip-muffin-50096292 (may not work)