Chicken And Bean Burrito

• 500g chicken breast, chopped
• 1 tablespoon olive oil
• 400g can Mexican-flavoured baked beans or chilli beans
• 6 flour tortillas
• 2 tablespoon mexican seasoning
• 3 cups finely-sliced lettuce
• 3 spring onions, sliced
• 3/4 cup grated Edam cheese
• 300g tomato salsa

1. 1. Heat oil in a frying pan. Add chicken and cook, stirring all the time. When almost done add mexican seasoning and brown.
2. 2. Add beans and cook over a medium heat for 5 minutes. Be sure to stir to stop it sticking to the bottom of the pan.
3. 3. We can warm tortillas in microwave if cool. Lay them flat on a board or bench and divide chicken mixture among them. Spread mixture out in a rectangle in the middle of each tortilla, then top with shredded lettuce, spring onions and cheese.
4. 4. Fold into a rectangular parcel. Decorate with salsa. Serve.

olive oil, beans, flour tortillas, seasoning, spring onions, cheese, tomato salsa

Taken from www.epicurious.com/recipes/member/views/chicken-and-bean-burrito-50171626 (may not work)