Rocky Road Brownies

• Rocky Road Brownies
• Layer 1:
• Brownie Mix
• Layer 2:
• 6 oz. cream cheese- softened
• 1/4 cup butter- softened
• 1/2 cup sugar
• 1 egg
• 1/2 tsp. vanilla
• 2 Tbsp. flour
• 1 cup chocolate chips
• Frosting:
• 1/2 cup margarine
• 4 tsp. cocoa powder
• 2 oz. softened cream cheese
• 3 cups powdered sugar
• 1 tsp. vanilla
• 1/4 cup milk
• Walnuts *optional

1. Prepare brownie mix according to package directions. Spread in a greased 9x13 pan. Mix second layer ingredients together (except chocolate chips) until smooth. Spread 2nd layer over base and sprinkle 1 cup chocolate chips on top. Bake at 350 for 30-35 minutes.
2. When done sprinkle 2 cups mini marshmallows over hot brownies. Put back in hot oven for 2 minutes or until fluffy.
3. Frosting:
4. Melt margarine and cocoa in a saucepan. Remove from heat- pour into a mixing bowl. Add cream cheese and powdered sugar. Mix well. Add vanilla and milk. Mix until smooth. Pour over hot marshmallows and spread (this will look messy-- the marshmallows kind of swirl in with the icing). Chill (in fridge) for at least 2 hours before serving.

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Taken from www.epicurious.com/recipes/member/views/rocky-road-brownies-51823831 (may not work)