Chicken Curry

• 1to 2 # skinned,boned chicken breast cut in small pieces
• 2 medium onions, chopped.
• 8 oz. tomato sauce.
• 1/4 cup olive oil
• 2 large potato peeled and cubed
• 4 oz. yogurt
• 1/2 teas chili powder
• 1 1/2 teas. turmeric
• 1 teas fresh chopped ginger
• 2 teas chopped garlic
• 1/2 teas allspice
• 1/2 teas ground cloves
• pinch of mustard seed
• pinch of cumin seed
• 2 teas coriander
• 2 Tbsp Curry powder
• 2 dried chile peppers
• 2/3 cup chicken broth
• Juice of 1 lemon
• salt and pepper to taste
• 2 cups cooked rice

1. Brown onions in oil. Add Chicken and cook covered 10 minutes.
2. Add spices and cook 10 minutes.
3. Add potatoes and cook 5 minutes
4. Add yogurt and tomato sauce and cook 5 minutes
5. Add 2/3 cup chicken broth, juice of lemon, and salt and pepper.
6. Cook until chicken is tender
7. Serve over rice and garnish with chutney, coconut, or maybe hard boiled egg and green onions.

skinned, onions, tomato sauce, olive oil, yogurt, chili powder, turmeric, ginger, garlic, teas allspice, ground cloves, cumin, teas coriander, curry, chile peppers, chicken broth, lemon, salt, rice

Taken from www.epicurious.com/recipes/member/views/chicken-curry-52907281 (may not work)