Quick Apple Dumpling Bundles
- 1/2 cup chopped pecans
- 1/2 (15-oz.) package refrigerated piecrusts
- 1 (12-oz.) package frozen spiced apples, thawed
- 1 egg white, lightly beaten
- Sugar
- 1 (12-oz.) jar caramel topping, war
- 1. Preheat oven to 350u0b0. Bake pecans in a single layer in a shallow pan 5 to 6 minutes or until toasted and fragrant. Remove from oven; increase oven temperature to 425u0b0.
- 2. Unroll piecrust on a lightly floured surface. Cut piecrust into fourths. Divide apples among each fourth, placing in center. Pull corners together over apples, pinching edges to seal. Place on a lightly greased aluminum foil-lined baking sheet; brush with egg white, and sprinkle with sugar.
- 3. Bake at 425u0b0 for 20 to 22 minutes or until golden. Serve apple bundles with caramel topping. Sprinkle with pecans.
- Note: We tested with Stouffer's Harvest Apples and Smucker's Caramel Flavored Topping
pecans, apples, egg, sugar, caramel topping
Taken from www.epicurious.com/recipes/member/views/quick-apple-dumpling-bundles-50053844 (may not work)