Smoked Gouda Chicken Casserole

• Yield
• 4 servings (serving size: 1 1/4 cups)
• 1 (1-ounce) slice whole wheat bread
• 1 tablespoon butter
• 1/4 cup thinly sliced green onions
• 2 garlic cloves, minced
• 2 tablespoons all-purpose flour
• 2 cups fat-free milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup (2 ounces) shredded smoked Gouda cheese
• 1/3 cup (about 1 1/2 ounces) grated fresh Parmesan cheese
• 5 cups coarsely chopped fresh spinach
• 2 Lbs ground chicken
• 4 cups hot cooked elbow macaroni (about 2 cups uncooked)
• Cooking spray

1. Preparation
2. Preheat oven to 350u0b0.
3. Melt butter in a large saucepan over medium heat. Add onions and garlic; cook 1 minute. Add flour; cook 1 minute, stirring constantly. Gradually add milk, salt, and pepper, stirring constantly with a whisk until blended. Bring to a boil; cook until thick (about 2 minutes). Add cheeses; stir until melted.
4. Add spinach and macaroni to cheese sauce.Mix into a 2-quart baking dish coated with cooking spray. Sprinkle with breadcrumbs. Bake at 350u0b0 for 15 minutes or until bubbly.

whole wheat bread, butter, green onions, garlic, flour, milk, salt, black pepper, gouda cheese, parmesan cheese, fresh spinach, ground chicken, hot cooked elbow macaroni, cooking spray

Taken from www.epicurious.com/recipes/member/views/smoked-gouda-chicken-casserole-50010487 (may not work)