Grilled Salad
- half a head of romaine
- 1/4cup feta cheese
- 1/2cup of candied walnuts
- 1 tbsp dried thyme
- 1 tbsp dried basil
- 1 tbsp dire orango
- 1 tbsp sait
- 1 tbsp pepper
- 1/2 tbsp of chipotle puree
- 1/2 cup of orange juice
- 1 cup of balsamic-vinger
- 1 1/2 cup of E.V.O.O.
- place the half of the head of romaine on the grilled,and allow to grilled for 15 sec., then turn the head a quarter turn and grilled for another 15 sec. remove the romaine from the grilled, now put the candied walnuts,and feta cheese on top of the salad. in a large mixing bowl add the remainig ites expect for the E.V.O.O.. and mix well till smooth. slowy add in the oil, till the oil is mix in well. dizzle 1/2 cup a top of the salad.
romaine, feta cheese, walnuts, thyme, basil, orango, sait, pepper, puree, orange juice, balsamicvinger
Taken from www.epicurious.com/recipes/member/views/grilled-salad-1204646 (may not work)