Herb-And-Endive Salad With Creamy Lime Dressing
- 1/4 cup plus 1 tablespoon mayonnaise
- 1 tablespoon fresh lime juice
- 1 teaspoon finely grated lime zest
- Salt and freshly ground pepper
- 2 cups packed flat-leaf parsley
- 1 cup packed small basil leaves
- 1 cup packed 1-inch chive pieces
- 1/2 cup small mint leaves
- 1/4 cup tarragon leaves
- 2 Belgian endives, separated into leaves or halved lengthwise and sliced crosswise 1/2 inch thick
- Chive or sage blossoms, for garnish (optional)
- 1. In a small bowl, combine the mayonnaise with the lime juice and zest; season with salt and pepper. In a large bowl, mix the herbs with the endives. Add the dressing, toss and garnish with the chive blossoms; serve.
mayonnaise, lime juice, lime zest, salt, parsley, basil, chive, mint, tarragon leaves, belgian endives, chive
Taken from www.epicurious.com/recipes/member/views/herb-and-endive-salad-with-creamy-lime-dressing-50060095 (may not work)