Strawberry Quinoa Coconut Breakfast Bowl

• 1/2 cup quinoa
• 1 cup water
• about 1/3 cup coconut milk (or almond milk)
• 1 cup frozen or fresh strawberries
• 3 tablespoons coconut flakes *optional topping
• 1 teaspoon vanilla
• 1/2 teaspoon cinnamon
• 1/4 teaspoon cardamom

1. In a pot over high heat place your 1 cup water and bring to a boil. Once water is boiling add in your dry quinoa. Return to a boil then reduce heat and let simmer for about 15 minutes. At the 15 minutes pour in your 1/3 cup milk of choice and add in your remaining ingredients and flavorings. And stir together for about another 5 minutes. Remove from heat and pour into your bowl and enjoy. Other great flavor ideas:
2. adding in some fresh lemon zest or orange would be great too
3. adding in some chocolate chips (chocolate and strawberries yes please)
4. add in more berries or more fruit
5. drizzle with honey or maple syrup for a more sweeter breakfast
6. or a few drops of stevia would be wonderful for more of a sugar free option

quinoa, water, coconut milk, fresh strawberries, coconut flakes, vanilla, cinnamon, cardamom

Taken from www.epicurious.com/recipes/member/views/strawberry-quinoa-coconut-breakfast-bowl-50181981 (may not work)