Garlic Vegetarian Pizza

• 1 15 Oz. Can black beans
• 6 Cloves garlic, crushed
• 1 TBSP fresh Cilantro, chopped
• or 1 tsp Cilantro condiment)
• 1 Bell pepper, cut in rings
• 1 Vidalia onion, cut in rings
• 2 Small zucchini, thinly sliced
• 8 Oz. fresh mushrooms, sliced
• 1 Can pitted black olives
• 4 Cups Shredded Italian cheeses
• (Asiago, parmesian, romano,
• mozarella)
• 4 10" pita bread

1. Preheat oven to 425 degrees F. Drain beans and reserve juice.
2. In a blender add black beans, garlic and cilantro, blending until smoothe, adding bean juice as needed for a thick sauce.
3. Spoon Black Bean sauce on top of four 10" pitas, spreading to edges.
4. Spread 1 C shredded cheeses on top of each pita and add sliced vegetables.
5. Place pitas on cookie sheet and bake on middle rack of oven for 8-10 mins. or until cheese melts and bubbles.
6. Remove pizza from oven, slice and serve.

black beans, garlic, fresh cilantro, cilantro, bell pepper, vidalia onion, zucchini, fresh mushrooms, black olives, italian cheeses, parmesian, mozarella, bread

Taken from www.epicurious.com/recipes/member/views/garlic-vegetarian-pizza-1202465 (may not work)