Americana Double Berry Pie
- CRUST:
- 1 pie crust, unbaked
- FOR FILLING:
- 6-7 cups blueberries and/or blackberries
- 1/3 cup cornstarch
- 1 cup sugar
- zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon freshly grated nutmeg
- 1/4 teaspoon cinnamon
- 1/2 teaspoon salt
- FOR TOPPING:
- 1/3 cup butter, very slightly softened
- 1/2 cup brown sugar
- 1/4 cup flour
- 1 packet instant oatmeal, regular or apple cinnamon flavour
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- reheat oven to 425u0b0F. Roll out the dough 1/8 inch thick on a lightly floured surface, fit it into a 9-inch (1 quart) pie plate, and trim the edge. Chill the shell for 1 hour. In a large bowl toss together well the berries, the cornstarch, the sugar, the lemon juice and zest, the spices, and the salt, mound the filling in the shell, and sprinkle the topping evenly over the top.
- Bake the pie in the bottom third of the oven for 20 minutes, reduce the temperature to 375u0b0F., and bake the pie for 30 to 35 minutes more, or until the crust is golden and the filling is bubbling. Transfer the pie to a rack and let it cool.
pie crust, blueberries, cornstarch, sugar, lemon juice, nutmeg, cinnamon, salt, butter, brown sugar, flour, apple cinnamon flavour, nutmeg, cinnamon
Taken from www.epicurious.com/recipes/member/views/americana-double-berry-pie-1243429 (may not work)