Grandma Jeanne'S Banana Cake

• Measure and Sift
• 3 cups of cake flour
• 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 3/4 tsp salt
• 2 1/4 cups sugar
• Measure into mixer
• 3/4 cup shortening or oleo
• Measure into bowl
• 1 1/8 cup sour milk
• 1 1/2 tsp vanilla
• 2 whole eggs and 1 yolk
• 1 1/2 cups mashed ripe banana

1. To make sour milk add 1 tbsp of vinegar to milk
2. Mix shortening just enough to soften
3. Sift in dry ingredients
4. add 3/4 cup sour milk and beat at #2 speed for 2 minutes
5. Add Eggs, vanilla and remainder of milk and beat 1 minute longer at #2 speed
6. Add mashed banana and beat 1 minute more
7. Bake in greased loaf pan 375 F for 35 minutes or until toothpick comes out clean

flour, baking powder, baking soda, salt, sugar, shortening, sour milk, vanilla, eggs, mashed ripe banana

Taken from www.epicurious.com/recipes/member/views/grandma-jeannes-banana-cake-52868751 (may not work)