Reindeer Stew A.K.A Finnbiff (Norwegian)
- 1 pound thinly sliced frozen reindeer meat. ( thigh is preferred).
- coarsly ground pepper to taste
- 50-100 grams of lingonberries(frozen)
- 2 deciliters of double cream
- 100 grams of champignon mushrooms, or wild mushrooms.
- 1 stick of salted butter
- 2-4 spoons of soysauce.
- 50-100 grams of norwegian goatcheese. ( or 25 grams of brown sugar)
- Heat an iron fryingpan til it's very hot. Put in half a stick of butter and let it get dark brown. Put the reideermeat in and fry until it's developed a nice,brown crust,then add the mushrooms and fry for a few minutes till they also are golden. Put in the soysauce and lingonberries and stir for 2-3 minutes, then add the cream and the goatcheese. Cook til it thickens.Serve with homemade mashed potatoes.
coarsly ground pepper, deciliters, champignon mushrooms, butter, norwegian goatcheese
Taken from www.epicurious.com/recipes/member/views/reindeer-stew-a-k-a-finnbiff-norwegian-50029061 (may not work)