Reuben Meat Loaf

• 1 egg, beaten
• 1 c. rye bread crumbs
• 1/2 c. onion, chopped
• 1/4 c. sweet pickle relish
• 1/4 c. Russian salad dressing
• 1 Tbsp. Worcestershire sauce
• 1 1/2 lb. ground pork or beef
• 12 oz. sauerkraut, drained
• 1 1/2 c. Swiss cheese, shredded
• 1 tsp. salt
• 1/4 tsp. coarse ground pepper

1. In bowl, combine egg, bread crumbs, onion, relish, salad dressing, Worcestershire sauce, salt and pepper.
2. Blend.
3. Add ground meat and mix well.
4. Pat meat mixture into 8 x 12-inch rectangle on wax paper.
5. Top with sauerkraut and cheese.
6. Beginning at short end, roll by lifting end of wax paper.
7. Press ends to seal.
8. Place seam side down on a 9 x 13-inch baking pan.
9. Bake 50 minutes in 350u0b0 oven.
10. Remove from oven and sprinkle top with cheese.
11. Turn off oven.
12. Return to oven to melt cheese.
13. Serves 4 to 6.

egg, rye bread, onion, sweet pickle relish, salad dressing, worcestershire sauce, ground pork, sauerkraut, swiss cheese, salt, coarse ground pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=715802 (may not work)