Beef Stroganoff

• 1 lb beef round, sirloin or london broil
• 2 T butter
• 12 oz mushrooms, sliced
• 1 medium onion, minced
• 2 C beef broth (bouillon)
• 2 T catsup
• 1 T Worsteshire sauce
• 2 small garlic cloves, minced
• 1 tsp salt
• 3 T flour
• 16 oz sour cream
• Egg noodles, cooked

1. 1. Cut meat into bite-sized cubes. Brown in butter in large skillet or dutch oven. Reserving 1/3 C of broth, stir in remaining broth, catsup, Worsteshire, garlic and salt. Cover and simmer AT LEAST one hour.
2. 2. Blend reserved broth and flour. Add onions to simmering mixture; let cook til onions are tender (uncovered), add mushrooms and cook 5 mins more. Add flour & broth mixture; bring to boil & boil one minute. Let excess liquid cook off; add sour cream and heat through.

beef round, t, mushrooms, onion, beef broth, t, worsteshire sauce, garlic, salt, flour, sour cream, egg noodles

Taken from www.epicurious.com/recipes/member/views/beef-stroganoff-52659331 (may not work)