Cowboy Ciao Stetson Chopped Salad

• 1t. cooked Israelli couscous
• 1/2t. diced Roma tomatoes
• 1/2t. dried sweet corn
• 1t. chopped arugula
• 2tz. smoked salmon, diced (could substitute chicken if you don't like smoked salmon)
• 1/2t. Asiago cheese
• 1/4t. dried currants
• 1/4t. toasted pepitas (pumpkin seeds)
• Dressing:
• 1/4t. basil pesto
• 1/2t. mayo
• 1thallot
• 1/2t. buttermilk
• juice of one lemon
• salt & pepper to taste

1. Arrange ingredients in separate rows on a large platter. Toss salad at the table, with the dressing.
2. To make the dressing, place all ingredients in a blender and blend. Will keep in fridge for up to a week.

couscous, tomatoes, corn, arugula, salmon, cheese, currants, dressing, basil pesto, mayo, shallot, buttermilk, lemon, salt

Taken from www.epicurious.com/recipes/member/views/cowboy-ciao-stetson-chopped-salad-51436911 (may not work)