Chicken Yakitori

• 1 1/2 lb boneless, skinless chicken breasts cut in to 1" pieces
• 10 scallions, cut into 1" pieces
• 1 lg red bell pepper, cut into 1" squares
• 1/3 c low-sodium soy sauce
• 3 tbsp mirin or rice wine (or 1/3 c dry white wine w/2 tsp sugar
• 2 tsp dark sesame oil
• 2 tbsp grated fresh ginger
• 2 minced garlic cloves
• Special Equipment
• 8 8" skewers (if wooden soak in water for 30 min

1. Heat oven to broil.
2. Thread chicken, scallions and pepper onto skewers; Place in a lg shallow dish. Whisk together soy sauce, mirin, oil, ginger and garlic. Cover skewers w/ 1/2 c of the mixture and marinate at room temperaturefor 10 min;p set aside remaining soy sauce mixture for dressing cooked skewers.
3. Lightly coat a broiler pan with cooking spray. Place skewers on thepan,reserving marinade. Broil, turning skewers and basting occasionally with reserved marinade, until chicken is no longer pink, about 10 min.
4. Serve hot with reserved soy sauce mixture. Over NUTTY BROWN RICE

chicken breasts, scallions, red bell pepper, soy sauce, rice wine, sesame oil, ginger, garlic, skewers

Taken from www.epicurious.com/recipes/member/views/chicken-yakitori-50129254 (may not work)