Chinese Chicken Salad

• 20 square wonton wrappers
• 2 1/2 cups vegetable oil
• 1/2 lb snow peas, trimmed
• 1 lb Napa cabbage, cored, then cut into strips (6 cups)
• 1 head romaine - torn into bit sized pieces (8 cups)
• 1/4 cup soy sauce
• 1/4 cup fresh lemon juice
• 2 tablespoons sugar
• 1 tablespoon distrilled white vinegar
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 tablespoon Asaian sesame oil
• 1/4 cup vegetable oil
• 1/2 cup dhopped scallions
• 6 cups shredded cooked chicken
• 1/2 cup chopped fresh cilantro
• 1/2 cup sliced almonds, toasted
• 2 tablesppons sesame seed, toasted

1. Make the freid wontons: cut conton wrappers into 1/2 inh strips and lay out on paper towels. heat 3/4 inch oil in a wide heavy saucepan over moderate heat until it registers 350F on the thermomemeter. Fry strips 5 or 6 at a time until golden. Transfer to paper towels to drain, then season with salt.
2. Make Salad: cook snow peas in a 4 quart pot of boiling salted ater; until crisp-tener. Transfer to a blowl of ice cold water to stop cooking, then drain and pat dry. Cut diagonally into 1 inch pices and put in a large bowl with cabbage and romaine.
3. Whisk together soy sauce, lemon juice, sugar, vinegar, salt and papper and add sesame oil and vegetable oil in a slow stream, whisking until sugar is dissolved and dressing is combined well... Toss chicken and scallions with 1/3 cup of the ressing; whisk remaingin dressing then add cabbage mixture, cilantrol, almonds, and sesame seed to chicken and toss with enough remianing dressing to coat. Sprinkle with ontons. Add mandarin oranges for a traditional flavor.

wrappers, vegetable oil, snow peas, cabbage, head romaine, soy sauce, lemon juice, sugar, white vinegar, kosher salt, black pepper, sesame oil, vegetable oil, scallions, chicken, fresh cilantro, almonds, sesame seed

Taken from www.epicurious.com/recipes/member/views/chinese-chicken-salad-1267902 (may not work)