Fusion Pasta Salad Japanese And Thai

• 2 Tablespoons Chilli Paste
• 5 Basil Leaves
• 2 Slices of Smoked Salmon
• 1 Sheet of Seaweed
• 1 Whole Egg*
• 100g Pasta Flour*
• 2 Pinch of Salt
• Pinch of Sesame
• 10 pieces of salad mix lettuce
• Basic Seasoning (Salt and Pepper)
• *You can buy pasta if you do not have time to make pasta from scratch so you would not need these ingredients

1. (Pasta from Scratch)
2. Make the pasta: Tagliatelle* - 30 min
3. a.ttart with a clean working station
4. b.take a mound of the 100g flour and a pinch of salt with well in the middle
5. c.tdd 1 whole egg to the well
6. d.ttir mixture until the dough comes together
7. e.trap in plastic for 20 min (Skip to prepare the topping step then come back to this step when done with preparing the topping, or if using an instant pasta start to cook the pasta.)
8. f.tnead the dough until it is soft. 5min
9. g.tun the dough through the widest setting on the machine until it is thin
10. h.tut dough into half
11. i.tun the dough through the Tagliatelle setting on the machine, have a plate filled with flour ready for the pasta to rest on
12. j.tut pasta in flour so the pasta would not stick together
13. Cook the pasta - 5 minutes
14. a.till a large stockpot with water (the pot must be 3/4 full)
15. b.tdd 1 pinch of salt per gallon of water
16. c.teat the water into a rolling boil - a boil which can't be stopped by stirring
17. d.tdd the pasta into the stockpot
18. e.ttir occasionally for 4 to 5 min
19. g.train the pasta in a colander to get rid of extra water
20. h.tinse with cold water
21. i.tet pasta on serving plate
22. Topping
23. a.tlice 2 slices of salmon sashimi into bite pieces
24. b.tut 1 sheet seaweed into small strips
25. c.thred 5 basil leaves into small pieces
26. d.tut 10 pieces of salad mix lettuce into small pieces
27. e.tdd all ingredients into small separate bowls ready for tossing the pasta salad
28. Toss pasta salad
29. a.tut Salmon and Chilli paste in the bowl
30. b.tix until ingredients are combined
31. c.tdd Tagliatelle, basil leaves, and Seaweed (you can add salad mix lettuce now if you want it to be soft)
32. d.tix and toss with a spatula until ingredients are combined thoroughly.
33. Present on Plate - 5 minutes
34. a.tet pasta on plate
35. b.teason with Salt and Pepper till desired flavour
36. d.tarnish with Basil leaves, sesame seeds and Seaweed strips

chilli paste, basil, salmon, egg, pasta flour, salt, sesame, salt, time

Taken from www.epicurious.com/recipes/member/views/fusion-pasta-salad-japanese-and-thai-50182478 (may not work)