Fusion Pasta Salad Japanese And Thai

  1. (Pasta from Scratch)
  2. Make the pasta: Tagliatelle* - 30 min
  3. a.ttart with a clean working station
  4. b.take a mound of the 100g flour and a pinch of salt with well in the middle
  5. c.tdd 1 whole egg to the well
  6. d.ttir mixture until the dough comes together
  7. e.trap in plastic for 20 min (Skip to prepare the topping step then come back to this step when done with preparing the topping, or if using an instant pasta start to cook the pasta.)
  8. f.tnead the dough until it is soft. 5min
  9. g.tun the dough through the widest setting on the machine until it is thin
  10. h.tut dough into half
  11. i.tun the dough through the Tagliatelle setting on the machine, have a plate filled with flour ready for the pasta to rest on
  12. j.tut pasta in flour so the pasta would not stick together
  13. Cook the pasta - 5 minutes
  14. a.till a large stockpot with water (the pot must be 3/4 full)
  15. b.tdd 1 pinch of salt per gallon of water
  16. c.teat the water into a rolling boil - a boil which can't be stopped by stirring
  17. d.tdd the pasta into the stockpot
  18. e.ttir occasionally for 4 to 5 min
  19. g.train the pasta in a colander to get rid of extra water
  20. h.tinse with cold water
  21. i.tet pasta on serving plate
  22. Topping
  23. a.tlice 2 slices of salmon sashimi into bite pieces
  24. b.tut 1 sheet seaweed into small strips
  25. c.thred 5 basil leaves into small pieces
  26. d.tut 10 pieces of salad mix lettuce into small pieces
  27. e.tdd all ingredients into small separate bowls ready for tossing the pasta salad
  28. Toss pasta salad
  29. a.tut Salmon and Chilli paste in the bowl
  30. b.tix until ingredients are combined
  31. c.tdd Tagliatelle, basil leaves, and Seaweed (you can add salad mix lettuce now if you want it to be soft)
  32. d.tix and toss with a spatula until ingredients are combined thoroughly.
  33. Present on Plate - 5 minutes
  34. a.tet pasta on plate
  35. b.teason with Salt and Pepper till desired flavour
  36. d.tarnish with Basil leaves, sesame seeds and Seaweed strips

chilli paste, basil, salmon, egg, pasta flour, salt, sesame, salt, time

Taken from www.epicurious.com/recipes/member/views/fusion-pasta-salad-japanese-and-thai-50182478 (may not work)

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