Oatmeal Cocoa Chippers

• 1 1/2 Cups of All-Purpose Flour
• 1/2 Cup of Cocoa
• 2 Teaspoons of Baking Soda
• 1/2 Teaspoon of Salt
• 1 Cup of Butter
• 1 Cup of Firmly Packed Brown Sugar
• 1/2 Cup of Granulated White Sugar
• 1 Teaspoon of Vanilla
• 2 Eggs
• 12 oz. of Semi-Sweet Chocolate Chips
• 2 Cups of Dry Oatmeal
• 1 Cup of Chopped Walnuts (optional)

1. Preheat oven to 350 degrees.
2. In a small bowl, combine:
3. - 1 1/2 Cups of All-Purpose Flour
4. - 1/2 Cup of Cocoa
5. - 2 Teaspoons of Baking Soda
6. - 1/2 Teaspoon of Salt
7. In a large bowl, combine and beat until creamy:
8. - 1 Cup of Butter
9. - 1 Cup of Firmly Packed Brown Sugar
10. - 1/2 Cup of Granulated White Sugar
11. - 1 Teaspoon of Vanilla
12. In the large bowl, add eggs on at a time, beating well after each.
13. Gradually beat in flour mixture.
14. Stir in:
15. - 12 oz. of Semi-Sweet Chocolate Chips
16. - 2 Cups of Dry Oatmeal
17. - 1 Cup of Chopped Walnuts (optional)
18. Drop by slightly rounded tablespoons onto an ungreased cookie sheet.
19. Bake for 9 to 11 minutes for chewy cookies, 12 to 13 minutes for crisp cookies.
20. Let stand for 5 minutes before removing from the pan.

flour, cocoa, baking soda, salt, butter, brown sugar, white sugar, vanilla, eggs, chocolate chips, oatmeal, walnuts

Taken from www.epicurious.com/recipes/member/views/oatmeal-cocoa-chippers-51596201 (may not work)