Marvelous Fruit Mix-Up(From: Redbook Magazine)

• 1 (3 oz.) pkg. sugar-free lemon jello
• 3 to 4 ice cubes
• 1 (8 oz.) container sour cream
• 1 (20 oz.) can crushed pineapple, drained
• 1 (11 oz.) can mandarin oranges, drained
• 1/4 c. chopped walnuts
• 1/2 c. miniature marshmallows

1. In a large bowl, stir 1/2 cup boiling water into gelatin to dissolve completely.
2. Add ice cubes, stirring constantly 3 to 5 minutes or until mixture slightly thickens.
3. Remove any unmelted ice.
4. Stir sour cream into gelatin until blended.
5. Set aside 1/2 cup pineapple, 1/4 cup oranges and 1 tablespoon walnuts for garnish; stir remaining fruit and nuts into gelatin mixture along with all the marshmallows.
6. Pour into 8-inch square pan; top with reserved fruit and nuts.
7. Refrigerate at least 4 hours or overnight until firm.
8. Makes 8 servings:
9. 198 calories per serving.

sugarfree, sour cream, pineapple, mandarin oranges, walnuts, marshmallows

Taken from www.cookbooks.com/Recipe-Details.aspx?id=458980 (may not work)