Curried Red Lentil Salad

• DRESSING:
• 3/4 C olive oil
• 1/2 C wine vinegar
• 3 TB sugar
• 2 tsp salt
• 2 tsp pepper
• 1 tsp ground cumin
• 1 tsp dry mustard
• 1/2 tsp ground turmeric
• 1/2 tsp ground mace
• 1/2 tsp ground coriander
• 1/2 tsp ground cardamom
• 1/2 tsp cayenne pepper
• 1/4 tsp ground cloves
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cinnamon
• 1 tsp curry powder
• 2 TB chopped fresh cilantro
• SALAD:
• 1 LB dried red lentils
• 1 1/4 C currants
• 1/2 C capers
• 1 C finely chopped red onion

1. Whisk together the dressing and set aside
2. Wash lentils. Cook in boiling water 5-6 minutes or until just tender. Rinse and drain well. Combine with the other salad ingredients. Add the dressing; mix well and let marinate at least overnight. Stir before serving.

olive oil, wine vinegar, tb sugar, salt, pepper, ground cumin, mustard, ground turmeric, ground mace, ground coriander, ground cardamom, cayenne pepper, ground cloves, ground nutmeg, ground cinnamon, curry powder, tb, salad, red lentils, currants, capers, red onion

Taken from www.epicurious.com/recipes/member/views/curried-red-lentil-salad-50075710 (may not work)