K.I.S.S. Roast(Keeping It Simple And Succulent)

• 1 (3 lb.) boneless rump or round roast, trimmed
• 1 small garlic clove, slivered
• 2 Tbsp. butter or margarine
• 2 Tbsp. soy sauce
• 1/2 tsp. ground ginger
• 1 Tbsp. red cooking sherry
• 1/8 tsp. paprika
• 1/2 tsp. salt
• 3/4 c. water
• 1 large stalk celery, quartered
• 1/2 to 1 lb. whole fresh mushrooms

1. Insert slivered garlic into roast.
2. In frypan, brown roast in butter.
3. Mix together soy sauce, ginger, sherry, paprika, salt and water.
4. Pour over roast.
5. Arrange celery in large pot or Dutch oven; place roast on top.
6. Cover tightly.
7. Roast at 250u0b0 for 3 1/2 hours, basting occasionally.
8. Remove roast from pan; place on warm serving dish.
9. Discard celery.

boneless rump, garlic, butter, soy sauce, ground ginger, red cooking sherry, paprika, salt, water, stalk celery, mushrooms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=544161 (may not work)