Spaghetti & Meatballs

• 2 lb 85% ground beef
• 1 lp ground pork
• 1.5 tsp gelatin
• 2.25 cups panko
• 1.5 cups buttermilk
• 3 eggs
• 6 oz finely chopped prosciutto
• 3 oz parm cheese
• 6 tbsp parsley
• 3 cloves garlic
• salt and pepper
• basil
• 3 tbsp olive oil
• 1-2 onions
• 6 cloves garlic
• oregano, red pepper flakes
• 3 x 28 oz cans crushed tomatoes
• 6 cups tomato juice

1. meatballs
2. 1) mix ingredients
3. 2) form 1/4 cup meatballs
4. 3) spray baking rack with Pam, place on baking sheet
5. 4) put meatballs in 450 oven for 30 minutes
6. sauce
7. 1) saute onions in olive oil 6-8 minutes
8. 2) add garlic, pepper flakes, oregano
9. 3) add tomato sauce and juice, salt and pepper
10. 4) bring to simmer, reduce slightly
11. 5) when meatballs are done, reduce oven to 300
12. 6) add meatballs, cover pot, cook for one hour
13. 7) add chopped basil

ground beef, ground pork, gelatin, panko, buttermilk, eggs, parm cheese, parsley, garlic, salt, basil, olive oil, onions, garlic, oregano, tomatoes, tomato juice

Taken from www.epicurious.com/recipes/member/views/spaghetti-meatballs-52407191 (may not work)