Michael'S Turkey

• 12 pounds whole turkey
• 1 granny smith apple
• Butter
• salt and pepper to taste
• 2 tablespoons all-purpose flour
• 5 stalks celery
• 2 large onions, quartered

1. 1.treheat oven to 325u0b0.
2. 2.thake flour inside Reynolds Oven Bag and place in a large roasting pan that is at least 2 inches deep. You can opt to spray the inside of bag with nonstick cooking spray if you desire.
3. 3.tlace onion wedges in the bottom of the bag.
4. 4.temove neck and giblets from turkey, then rinse and pat your turkey dry. Brush with your 2 Tbs of oil or melted butter.
5. 5.tn a small bowl, combine all seasonings and rub into the entire turkey.
6. 6.tarefully slide turkey into the oven bag, making sure the opening of the bag is facing the end of the roasting pan, and not facing up.
7. 7.tlose oven bag with the included nylon tie, and cut six 1/2 inch slits in the top of the bag.
8. 8.taking time varies depending on the size of your turkey. You can refer to the Oven Bag directions or use the reference below.
9. 9.then your turkey reaches an internal temperature of 180u0b0, remove from oven and let stand in oven bag for another 15 minutes. Cut open the top of the bag and carefully remove turkey from the bag, and place onto a cutting board. Lifting works well by inserting one carving fork into each end of the turkey.
10. 10.tfter carving, drizzle extra drippings over the meat. Super tasty!

turkey, granny smith apple, butter, salt, flour, stalks celery, onions

Taken from www.epicurious.com/recipes/member/views/michaels-turkey-52961761 (may not work)