Chicken Curry

• Ingredients
• 1 tablespoon olive oil
• 1 cup finely chopped onion
• 3 garlic cloves, minced
• 1 pound skinned, boned chicken breast, cut into bite-size pieces
• 1 tablespoon curry powder
• 1 teaspoon ground marjoram
• 2 cups finely chopped tomato
• 1 cup fat-free, less-sodium chicken broth
• 1/2 teaspoon cayenne pepper
• 1/2 cup plain fat-free yogurt
• 1 teaspoon all-purpose flour
• 2 cups cooked couscous
• Raisins (optional)

1. Preparation
2. Heat the oil in a large nonstick skillet over medium-high heat. Add onion and garlic; cook 4 minutes or until onion is tender. Add the chicken; cook 4 minutes. Add curry powder and marjoram; cook 1 minute. Add tomato, broth, and pepper; reduce heat, and simmer 15 minutes. Remove from heat.
3. Combine yogurt and flour; stir with a whisk, and add to chicken mixture. Cook 1 minute or until slightly thick. Serve mixture over couscous; top with raisins, if desired.

ingredients, olive oil, onion, garlic, chicken, curry powder, ground marjoram, tomato, chicken broth, cayenne pepper, yogurt, flour, couscous, raisins

Taken from www.epicurious.com/recipes/member/views/chicken-curry-50026142 (may not work)