Crunchy Mexican Pizza

• 1 lb ground beef
• 4 oz can diced green chiles
• 1/2 cup medium salsa
• 1/8 cup taco sauce
• Baked pizza crust
• 16 oz can refried beans
• 8 oz Mexican blend shredded cheese
• Shredded lettuce
• Chopped tomatoes
• Tortilla chips broken into pieces
• 1.25 oz taco seasoning mix (see below)
• 16 oz sour cream (see below)

1. 1. Preheat oven to 400 degrees.
2. 2. In a large skillet over medium heat, brown ground beef. Stir in salsa, chiles & taco sauce & simmer for 5 minutes.
3. 3. Lay pizza crust on baking sheet.
4. 4. Spread beans over pizza crust. Spread seasoned ground beef over beans. Cover with cheese.
5. 5. Bake for 10-12 minutes or until cheese is melted.
6. 6. Remove from oven & top with lettuce, tomatoes & tortilla chip pieces.
7. 7. Mix as much sour cream & taco seasoning mix as you think you will use. 16 oz is way too much! Top pizza with mixture.

ground beef, green chiles, salsa, taco sauce, pizza crust, beans, shredded cheese, tomatoes, tortilla chips, taco, sour cream

Taken from www.epicurious.com/recipes/member/views/crunchy-mexican-pizza-51266851 (may not work)