Teddi'S Apple Cake

• 3 cups flour (I use unbleached)
• 2 cups sugar
• 3 tsp baking pwdr
• 1 cup cooking oil
• 1/3 cup OJ
• 1 tsp vanilla
• 3 eggs, beaten
• 2 cups finely chopped apples (I use some granny smith, some red and take off the skin)
• 1 heaping tsp cinnamon + 1/3 cup sugar (keep this separate)

1. Preheat oven to 350 degrees.
2. Mix flour, sugar & baking powder together. Combine oil, OJ, vanilla & beaten eggs together. Add to dry mixture and beat til smooth (not long)
3. Grease & flour a tube pan. Pour in half of batter, then sprinkle 1/2 of the apples and 1/2 of the cinnamon sugar over them. Repeat with the rest of batter, apples/sugar/cinnamon on top. Bake about an hour + 10 or 15 minutes. Test with long toothpick.
4. Let stand and then flip out of pan and re-flip again so apples are on top!

flour, sugar, baking pwdr, cooking oil, oj, vanilla, eggs, apples, cinnamon

Taken from www.epicurious.com/recipes/member/views/teddis-apple-cake-50031775 (may not work)