Scalloped Potatoes And Ham

• 3 Tbsp. oleo or butter
• 3 Tbsp. flour
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 2 1/2 c. milk
• 6 c. (6) thinly sliced potatoes
• 1 small onion (1/4 c.), chopped
• 1 1/2 c. fully cooked ham
• 1 Tbsp. oleo or butter

1. Heat oven to 350u0b0.
2. Grease 2-quart casserole.
3. Heat butter or oleo in 1 1/2-quart saucepan over low heat until melted.
4. Stir in flour, salt and pepper.
5. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat.
6. Stir in milk.
7. Heat to boiling, stirring constantly.
8. Boil and stir 1 minute.
9. Layer 1/3 of the potatoes, 1/2 of the onion and ham and 1/3 of the white sauce in casserole; repeat.
10. Top with remaining potatoes and white sauce.
11. Dot with 1 tablespoon oleo or butter.
12. Cover and bake 30 minutes.
13. Uncover and bake 60 to 70 minutes or until potatoes are tender.
14. Yields 6 servings.

oleo, flour, salt, pepper, milk, potatoes, onion, fully cooked ham, oleo

Taken from www.cookbooks.com/Recipe-Details.aspx?id=538949 (may not work)