Red Pepper Stuffed With Eggs

• 2 large red bell peppers
• 2 large eggs
• 1-2 garlic cloves grated
• 1 firm tomato chopped
• 1/4 cup sliced black olives
• 1/2 cup mozzarella/cheddar cheese
• 1/4 cup feta cheese
• 1 Tbsp chopped basil
• Salt and freshly ground black pepper to taste

1. 1. Preheat oven to 425u0b0F.
2. 2. Slice off the top of each red bell pepper.
3. 3. Place the peppers on a cookie sheet or glass baking dish.
4. 4. Break an egg into each pepper.
5. 5. Mix tomatoes, olives, garlic and basil. Season with the salt and pepper.
6. 6. Add vegetable mix to the egg in the pepper and mix gently with a fork.
7. 7. Bake 15 min.
8. 8. Top the peppers with the cheese and bake until the cheese is bubbly and egg is set (10-12 more minutes).
9. 7. Let cool for 5 minutes and serve.

red bell peppers, eggs, garlic, tomato, black olives, mozzarellacheddar cheese, feta cheese, basil, salt

Taken from www.epicurious.com/recipes/member/views/red-pepper-stuffed-with-eggs-50084739 (may not work)