Organic Chocolate Chip Banana Bread

• 1 1/2cu all-purpose flour
• 1t baking powder
• 1/2t baking soda
• 1/2 t sea salt
• 1t ground cinnamon
• 3/4cu raw sugar, fine
• 2T melted butter
• 1 lg egg white
• 1 lg egg @ room temperature
• 1cu banana puree (made from 2 very ripe bananas)
• 1/2cu sour cream
• 1/2t vanilla extract
• 1/3cu chocolate chips

1. Butter & flour a 9-inch square pan and preheat oven to 350F.
2. Sift together in a bowl the flour, baking powder, baking soda, salt and cinnamon. Mix in sugar.
3. In a large bowl, mix together the butter, egg white, banana puree, sour cream, and vanilla extract.
4. Make a well in the center of the flour mixture and stir in the wet ingredients with a spatula until almost mixed. Add the chocolate chips and stir until just combined. Don't over stir!
5. Scrape the mixture into the prepared pan and bake 30-40 mins or until the center of the bread feels springy and just done. A tooth pick inserted into the center of the bread should come out clean.
6. Cool on a baking rack.

flour, baking powder, baking soda, salt, ground cinnamon, sugar, t, egg white, egg , banana puree, sour cream, vanilla, chocolate chips

Taken from www.epicurious.com/recipes/member/views/organic-chocolate-chip-banana-bread-50044431 (may not work)