Januz Noka'S Strawberry Romanoff At Oyster Frenzy

• Preparation Part 1:
• Place slightly melted ice cream in a medium size stainless steel bowl.
• Mix sour cream, A1/2 cup powdered sugar and lemon juice together in another bowl.
• In another bowl, add heavy cream, vanilla, A1/2 cup powdered sugar and Grand Marnier, whip until thick, but not too stiff.
• Fold all together into the ice cream, slowly, until all incorporated.
• Preparation Part 2:
• Place sliced Strawberries in a small bowl, add Grand Marnier, orange zest and juice, sugar and lemon juice.
• Marinate in refrigerator for 2 hours.
• Final Preparation:
• Place A1/4 cup of cream in bottom of chilled glass, then top with A1/4 cup of strawberries.
• Finish with sprig of fresh mint.

1. Preparation Part 1:
2. Place slightly melted ice cream in a medium size stainless steel bowl.
3. Mix sour cream, A1/2 cup powdered sugar and lemon juice together in another bowl.
4. In another bowl, add heavy cream, vanilla, A1/2 cup powdered sugar and Grand Marnier, whip until thick, but not too stiff.
5. Fold all together into the ice cream, slowly, until all incorporated.
6. Preparation Part 2:
7. Place sliced Strawberries in a small bowl, add Grand Marnier, orange zest and juice, sugar and lemon juice.
8. Marinate in refrigerator for 2 hours.
9. Final Preparation:
10. Place A1/4 cup of cream in bottom of chilled glass, then top with A1/4 cup of strawberries.
11. Finish with sprig of fresh mint.

place slightly, mix sour cream, another bowl, together, strawberries, marinate, place, finish

Taken from www.epicurious.com/recipes/member/views/januz-nokas-strawberry-romanoff-at-oyster-frenzy-58394900 (may not work)