Chinese Noodle Salad

• Four packages ramen noodles, any flavor (preferably chicken), cooked, drained and cooled. (Don't add the seasoning packets; they go in the sauce - see below).
• 1 bag shredded red cabbage or cole slaw
• 1 bunch scallions (diced)
• 1 cup cashews or peanuts (you can use more if you want)
• Sauce:
• 1 cup vegetable oil (I use a little less)
• 4 teaspoons sugar
• 1 tablespoon red wine vinegar or balsamic vinegar
• 4 seasoning packages (from noodles)
• 1/2 teaspoon pepper
• few drops sesame oil (optional)
• Just before serving add 1 can of chow mein dry noodles and mix

1. Make the sauce and shake up in a jar
2. Cut up cabbage and scallions.
3. Dump everything in a bowl and mix together just before serving.

ramen noodles, red cabbage, scallions, cashews, vegetable oil, sugar, red wine vinegar, noodles, pepper, sesame oil, before serving

Taken from www.epicurious.com/recipes/member/views/chinese-noodle-salad-1247438 (may not work)